Wednesday, May 18, 2011

Sage's Cheese Ball

From the kitchen of Sage Hoopiiaina

8 oz. cream cheese
1/4 cube butter
1 T. minced onion
1 tsp parsley
1/4 tsp paprika
green onions (3-4)
McCormick "Bon Appetit" seasoning salt to taste (this really makes it)
grated carrots

Roll in chopped pecans

Serve with sundried tomato wheat thins.

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