Vegetables Amondine

Karen Sokol

2 pkgs. frozen green beans

1/4 c. water

1 T. margarine

1 tsp. salt

1/4 c. margarine

1/2 c. blanched slivered almonds

1 T. lemon juice

1/2 tsp. Worchester sauce

Combine green bean, water, 1 T. margarine, and salt in a 2-quart saucepan. Cover and cook until tender. Or use microwavable pan and cook in the microwave until tender. Drain.

In a small covered saucepan, melt 1/4 c. margarine. Add almonds and cook until slightly toasted. Add lemon juice and Worchester sauce. Serve over green beans. Serves 6.