Bernice Berntsen Pierson
12 oz. Corkscrew pasta, cooked and well drained
1 can drained black beans
l can drained corn
1/4 c. canned diced green chilies
1 can chopped black olives
1 c. diced celery
1 tsp. chili powder
1/4 tsp. cumin
2 tsp. parsley
1/2 bottle Italian Dressing, or use your favorite
Assemble all ingredients in a large bowl. Gently toss until well mixed. Refrigerate overnight. You may need to add more Italian dressing.
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