Sweet Chili

Jacquelynn Sokol (my SIL Chris Jenkins' Recipe)

1 lb. lean ground beef

2 cloves garlic, minced

1 can tomato soup

1/2 c. chopped onion

Dash Italian Seasoning

1 T. Vinegar

1 can chili beans (not drained)

1/2 can water

1 can red kidney beans (drained)

1 28oz. can crushed tomatoes

1 can Italian stewed tomatoes

Salt and pepper

2 T. Brown Sugar

1 T. Red pepper flakes

Brown meat and season with salt and pepper. Add onions and garlic. Cook for 2-3 minutes. Crock-pot the soup, water, beans, and tomatoes. Add meat to Crock-pot. Add vinegar, sugar, pepper flakes, and seasoning. Cook 2-3 hours on high.