Karen Sokol
This dish is a crock-pot version of a Czech favorite.
3 lb. tenderloin of beef roast
1 tsp. paprika
1 package dry onion soup mix
1 jar sauerkraut
3/4 c. brown sugar
Brown roast on high in a large covered pot for a few minutes. Place in crock-pot with all other ingredients. Cook on low for 8 hours.
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