Spaghetti

Jacquelynn Sokol, from the kitchen of Misty Anderson.

Sauce:

2 lb. hamburger

1/4 c. chopped parsley
2 c. chopped onion

2 tsp. pepper
6 cans tomato sauce (8 oz)

1/2 c. sugar
1 tsp. onion powder

1 tsp. thyme
1/2 tsp. garlic powder

1 tsp. salt
1 tsp. oregano

Brown hamburger. Sauté onion and add to beef. Add remaining ingredients, and simmer to thick. Add to any kind of pasta you like.