Raspberry Cake Filing

Jacquelynn Sokol, from the kitchen of Jennifer Hill.

10 oz. frozen raspberries

2 T. sugar

1½ T. cornstarch

1/2 c. juice from berries

1½ c. sour cream

Mix cornstarch, sugar, and juice. Boil for 2 minutes. Chill. Add berries. Add sour cream.