Rainbow Jell-O

Kristin Sokol

2 little boxes Jell-O (for each layer)

1/3 c. Sour Cream (for each opaque layer)

6 T. ice water (for each translucent layer)

Begin by making one small box Jell-O and use only hot water directions. Once Jell-O is dissolved, mix in sour cream until mixture is smooth and creamy (submersion hand blender on low speed works best to mix in sour cream). Pour into pan. Wait 1-2 hours and begin your next layer.

Use same flavor Jell-O and use only hot water directions. Once Jell-O is dissolved, add six T. ice water. Pour on top of first layer.

Repeat this process until you have your desired amount of layers. (My record is 17. Seriously)

Rainbow Jell-O looks beautiful made in a Bundt pan. To get more layers separate Jell-O mixtures between two Bundt pans. To loosen, dip pan in to a basin of lukewarm water for 10-20 seconds. Check to see the Jell-O has loosened, then, with the help of one other person, center a platter on top of Bundt pan and quickly flip over pan and allow Jell-O to drop onto platter.