Karen Sokol, from the kitchen of Marilynn Berntsen.
My cousin, Marilynn, made these muffins in 1963.
1/2 c. shortening
1 tsp. nutmeg
1/2 c. sugar
1/2 c. milk
1 egg
1½ tsp. baking powder
1½ c. flour
1/2 tsp. salt
1 tsp. cinnamon
1/2 c. raisons
Heat oven to 350 degrees. Grease a 12-muffin cup pan. Mix shortening, sugar, and egg. Blend flour, baking powder, salt, nutmeg and raisons; add alternately with milk. Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Immediately roll in melted butter, then in mixture of sugar and cinnamon. Serve hot.
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