Bernice Berntsen Pierson
1 12-oz. milk chocolate bar, broken in pieces
2 c. semisweet chocolate chips
1 jar marshmallow crème, at least 7 oz.
1 can (12 oz.) evaporated milk
4½ c. sugar
1/2 c. butter
1/8 tsp. salt
2 tsp. vanilla
2 c. chopped walnuts
Combine chocolate bar pieces, chocolate chips, and marshmallow crème in a large bowl. In a saucepan, mix milk, sugar, butter, and salt. Bring to a boil over medium heat and boil for six minutes. Pour over chocolate mixture. Beat with a wooden spoon till creamy. Add vanilla and chopped nuts. Mix well. Pour into buttered 9 X 13" pan. Let stand until cool. Cut into squares. Makes about 5 pounds of delicious, creamy fudge.
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