Libby's Famous Pumpkin Pie

Karen Sokol

3/4 c. granulated sugar

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ginger

1/4 tsp. cloves

2 large eggs

1 can (15 oz.) Libby's pure Pumpkin

1 can (12 oz.) evaporated milk

1 unbaked 9-inch deep dish pie shell

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Place pie shell in Pyrex pie plate, flute edges. Pour mixture into pie shell.

Bake in 425-degree oven for 15 min. Reduce temperature to 350 degrees for 40 to 50 min. or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Refrigerate.