Fondant

Jacquelynn Sokol, from the kitchen of Jennifer Hill.

1 bag marshmallows

1 bag powdered sugar

In a microwave safe bowl melt desired amount of marshmallows in 30 second increments. When melted mix with a spoon and add coloring. Slowly stir in powdered sugar, until the mixture is no longer sticky. You should be able to work with it like play dough. You can roll it out with a rolling pin. Use a little bit of Crisco to keep from sticking to table or pin. Wrap in saran wrap and put in an airtight container to store when not using.