Jacquelynn Sokol
3 tomatillos, peeled and cut in ¼ s
Juice of 1-2 limes, however you like it
1/2 c. buttermilk
1/2 c. mayo
1/2 c. sour cream
1 tsp. minced garlic
A tiny bit of jalapeño in if you want
1 pkg. dry ranch buttermilk or just plain ranch dressing
1 c. fresh cilantro
4 green onions with green part
1/2 tsp. chili powder
Put it all in blender and mix. Refrigerate for at least 1 hour
You may need to add more sour cream to thicken
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