Butterscotcheroos

Karen Sokol, from the kitchen of Mindy Cook.

1 c. sugar

1 c. light corn syrup

1 c. chunk peanut butter, Mindy uses creamy

6 c. Rice Krispies cereal

1 c. butterscotch chips

1 c. chocolate chips, milk or semi-sweet

Bring sugar and corn syrup to a boil over medium heat. Remove from heat and add peanut butter. Stir until mixed. Pour over Rice Krispies. Mix. Spread into buttered 9 X 13" pan.

Melt butterscotch and chocolate chips in microwave on low. Stir, and then spread over Rice Krispies mixture. Allow butterscotch/chocolate mixture to cool until set. Cut into 36 bars and serve.