Karen Sokol
1 can bean dip or refried beans
2 avocados, mashed
1 T. lime or lemon juice
Salt and pepper
1/2 c. sour cream
1/2 package taco seasoning mix
1/4 c. chopped green onions
1/2 lb. shredded sharp cheddar cheese
1 large can sliced ripe olives
1 small can diced green chili peppers
Layer on a large platter and serve with corn chips
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